THE RISE OF SALSA TORO 

Salsa Toro was born in 1952 out of a family kitchen in Mexico with the intention of pairing traditional cuisine with an equally authentic Mexican hot sauce which carries both flavor and spiciness in every drop. Salsa Toro rose from the kitchen table to the mainstream arena in 2021.

THE CHILE​
Every chile is hand-picked from the fertile farms of Mexico, selected for the best quality, flavor, and scoville score possible. Whether you have a favorite hot sauce flavor or enjoy the variety pack of Habanero, Piquin, & Cambray, there's something for all tastebuds.  

order now

HABANERO

The habanero is a hot variety of the chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.

PIQUIN

Piquin pepper originates in the Mexican state of Tabasco, where it's widely used to make salsa or as a complement to many dishes. It's also known as chile piquín. Piquin peppers are highly valued in Mexico.

CAMBRAY

A Chile de Arbol type from San Luis Potosi, Mexico. Chile de Cambray is a rare & endangered pepper. It is becoming endangered because many farmers in this area are switching to chiles like Guajillo. The Chile de Cambray has the heat level of an Chile de Arbol but a little more sweetness.